Saint Patrick’s Day has long been my favorite holiday. I grew up believing that March 17th was observed primarily because it was my younger brother’s birthday. Incidentally, if you ever have chance to be born on a day that most of the English speaking world celebrates, I highly recommend it.
Two years ago, my birthday fell on Super Bowl Sunday. Enjoying all of the people unknowingly joining me for a birthday toast, I realized that my brother experiences this phenomenon every year. It was pretty nifty.
Aside from being the anniversary of my brother’s birth, St. Patrick’s Day is for honoring Saint Patrick’s various religious accomplishments, and as legend has it, for chasing the snakes out of Ireland. Who wouldn’t want to revel in this? Forget the Easter Bunny. I’m for the snake-chasing guy. The good Saint died on March 17th, 460 A.D., which is really ironic. The odds of dying on the holiday named after you have got to be like 1 in 1000.
Most of us don’t know or care why we celebrate. We’re just happy for an opportunity to drink green beer, listen to Patrick Rock, eat some corned beef, and find someone wearing a "kiss me, I’m Irish" button, buy them a few (8) Irish Car Bombs, and propose marriage. These aren’t the only traditions we observe. I have spotty memories of some pinching incidents from my childhood. On this day it was okay to discriminate due to shirt/underwear color and pinch the non-green garbed offenders. After doing an exhaustive amount of research during the last ten minutes, I could find no reference as to why we pinched the green-less. Having no children, I don’t know if the pinching tradition is still practiced. In today’s politically correct climate, I’d imagine that it has taken on less violent forms of ridicule, like pelting with moldy tofu.
A recent movie rental took me down a St Patrick paved memory lane. Last weekend I rented "Waiting". Don’t laugh. It’s a movie anyone who has ever waited tables or eaten in a restaurant should see (DISCLAIMER: Don’t take this advice if you a) have ever sent back a steak, or 2) did not laugh once during The 40 Year Old Virgin). About ninety-eight percent of the movie takes place in a restaurant called Shenanigans. The décor and logo are so akin to Bennigan’s I can’t believe that a bunch of leprechaun lawyers haven’t gone magically litigious on the producers. Bennigan’s on High Point Road used to be the Saint Patrick’s Day destination.
The parking lot would be filled with tents, bands, and hot chicks wearing green. We always got there early and parked across from Hooter’s, but there were rumors of people who arrived after the St Patrick’s Ball dropped, and had to walk over a mile from where they parked. It was worse than Music in the Park when it’s at Latham.
The old Bennigan’s is now some sort of seafood restaurant, so we’ve had to find other alternatives. Keegan’s is still around. McCoul’s jumped into the fray a few years ago, sparking our downtown renaissance. They celebrate with tents, bands, Irish-ish food and drink. If you would like to try both, cab fare from one to the other is about $6.84. Put six people in the cab and that’s only $1.14 per traveler.
Last year, I think one of the Mexican restaurants in town had a big soiree. Or maybe that was Cinco de Mayo. In any case, most restaurants in Greensboro provide an opportunity to take part in the annual debauchery. As you are out and about, try to remember what’s important: don’t drink and drive, snakes are bad, regurgitated green beer stains and most of all, the reason for the season…my little brother’s birthday.
Incidentally, Ireland has never had an indigenous snake; St. Patrick is actually a guy named Maewyn Succat from Scotland, and for all I know, my brother is adopted.
Happy Saint Patrick’s Day.
Michael Davis
Thursday, March 16, 2006
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2 comments:
My company has worked in many of the restaurant kitches in town. The old Bennigan's was easily the nastiest in town. We could never figure out how it was able to stay open - maybe the inspectors liked the St Patty's Day party, too.
Back in the 1989-90, I worked at Bennigan's. That was the one-and-only work experience I had in the restaurant industry, but it left one indelible lesson-- Do NOT send food back.
The waiter/waitress does not care what you do, as long as you tip, but the kitchen help will have a field day with your food. I have personally seen steaks dropped on the floor, thrown around the kitchen, wiped off with dirty kitchen rags, licked, marinated with dishwater and generally molested.
In Bennigan's defense, they did have some great drinks, and what the heck, alcohol kills everything any way --- right???
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